Recipes

Chocolate Mousse Milk Piura Blanco 48% With Cram Cheese

Chocolate Brownie Dark Chuncho 70% With Pecan

Chocolate Forêt Noire Dark São Tomé 62%

White Chocolate Truffles White Azor 35%

Spinach Cake With Ganache Kudji 55%

Dessert Cherry, Pistachio and Passionfruit

Eclair of Pistachio, Chuncho and Raspberry

Tartlet Raspberry and Chocolate

Babás Rhum and Citrus

Entremet Chocolate, Hazelnut and Bergamot

Bonbon Praline and Tangerine Jelly

Tartlet Chocolate and Citrus

Dessert Chocolate and Raspberry

Cheesecake Baked with Pineapple and Lime Compote

Tropical Cake – Chocolate Piura Blanco Milk 48% and Tropical Fruits

Dessert Peanut and Passion Fruit

Cake Pecan and Tangerine

Chestnut Tartlet and Sudachi

Chocolate and Hazelnut “Gluten Free”

Verrine Pear and White Chocolate

Cheesecake Framboesa and Chocolate

Chocolate and Coconut

Choux Hazelnut and Caramel

French Toast, Cream Cheese, White Azor and Strawberry