Recipes

Chocolate Mille-Feuille

Entremeio of Milk Chocolate, Cherry and Hazelnut

Tartlet Piura Blanco Milk 48% and Acorns

Dessert Maracuja, Mango and Chocolate

Piura and Framboes

Banana and Coconut

Opera

French Toast, Cream Cheese, White Azor and Strawberry

Choux Hazelnut and Caramel

Chocolate and Coconut