Chocolate made with cocoa beans from Peru, the Cuzco region, and São Tomé. With an intense but not too bitter flavor and a slight citric acidity, it will delight chocolate lovers and industry professionals alike.
While the 56% dark chocolate is a little less fluid, the 71% has an ideal fluidity for working with chocolate, making bonbons, decorations and other types of products.
Cuzco dark chocolate, available in 56% and 71% cocoa.
